SYSTEMS CLINICAL NUTRITION MANAGER

Systems Clinical Nutrition Manager

Take the next step in your career with Morrison Healthcare in Hyannis, MA! Location: Morrison Healthcare at Cape Cod Hospital (Primary Account), Falmouth Medical and JML Care Center Setting: Inpatient Schedule: M-F, Weekends as business needs require Requirement: Registered with the Commission on Dietetic Registration Position Details: We are seeking a Systems Clinical Nutrition Manager to provide leadership and oversight across three hospital facilities, ensuring consistent clinical nutrition practices and high-quality patient care. This is an excellent opportunity for a Registered Dietitian who is looking to advance their career, expand their leadership experience, and make a meaningful impact across multiple facilities while supporting the delivery of exceptional nutrition care. Salary: $100,000-$110,000 Based on experience Other Forms of Compensation: Relocation Assistance offered! + $5K Sign-on Bonus

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

• Education Reimbursement Financial support for advanced learning
• Career Advancement Growth programs tailored to RDNs
• Board Certifications Financial rewards for obtaining specialty certifications
• Relocation Assistance Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage We cover your professional fees
• Free CEUs Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

• Hospitals and healthcare systems
• Senior living communities
• Schools and universities
• Corporate wellness programs
• Food service operations

We offer unmatched opportunities for professional growth:

• Specialization
• Leadership development
• Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

• Health & Wellness Medical, dental, and vision plans for you and your family
• Financial Security Life insurance, AD&D, and disability coverage
• Retirement Ready 401(k) and retirement plans to invest in your future
• Time Off Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Exclusive Perks Shopping discounts, commuter benefits, and more
• Wellness & Support Employee Assistance Program, FSAs, and health programs
• Protection Plans Identity Theft Protection and pet insurance

Job Summary

In this role, you will direct the functions of clinical nutrition in the form of management, education, training, and performance improvement. This role will oversee clinical services at Cape Cod Hospital, Falmouth Medical and JML Care Center.

Key Responsibilities:

• Establishes and implements system's clinical nutrition programs based upon system's medical direction, patient population, and contract
• Fosters teamwork and establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and financial outcomes
• Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy
• Monitors competency, productivity and documentation accuracy of clinical staff
• Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies
• Performs other duties as assigned

Qualifications:

• Master's degree, preferred
• Five years of experience in healthcare as a Registered Dietitian including two (2) years in a managerial position
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board in states where applicable
• Professional certification (i.e. CDE, CNSC), preferred