Territory Manager - High Desert/ Big Bear
Apply NowTerritory Manager
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are:
- Primary owner of customer relationship
- Selling, and engaging customers in value added activities.
- Leveraging other resources to assist with top penetration opportunities and new accounts opening.
US Foods has a comprehensive training program for the Territory Manager position. Territory may include but not limited to: Victorville, Hesperia, High Desert district
Essential duties and responsibilities:
- Foster the customer relationship in a team based selling model.
- Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process.
- Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
- Leverage other resources to assist with top penetration opportunities and new accounts opening.
- Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
- Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
- Drive motor vehicle to existing customers, and prospects, to ensure product delivery, which may include lifting/carrying up to 75lbs.
Supervision:
- No direct reports.
Relationships:
- Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
- External: Customers, vendors, prospective customers.
Work environment:
- Frequently outside the office environment working in the field visiting customers in variable weather and temperature conditions
Minimum qualifications:
- 1+ year of sales experience preferred.
- Foodservice industry/culinary/restaurant management/hospitality experience preferred.
- Excellent oral and written communication skills and presentation abilities.
- Ability to build internal and external relationships and cold call to develop new business.
- Exceptional customer service and interpersonal skills.
- Competitive spirit and results driven mentality.
- Problem solving ability / Organization and negotiation skills.
- Team up mentality to collaborate with internal and external stakeholders.
- Proficient computer skills; Microsoft Office products Experience using Customer relationship management tools preferred (i.e., Salesforce).
- HS Diploma or equivalent
Physical qualifications:
- Must be able to perform the following physical activities for described length of time.
- List the required physical activities including length of time performing each activity referencing the key below.
- Occasionally: 1% - 33 / Frequently: 34% - 66% / Continuously: 67% - 100% or Never
- Job requires worker to:
- Stand frequently
- Walk frequently
- Drive vehicle frequently
- Sit frequently
- Lift 1-10 lbs (Sedentary) frequently
- 11-20 lbs (Light) frequently
- 21-50 lbs (Medium) occasionally
- 51-100 lbs (Heavy) occasionally
- Carry 1-10 lbs (Sedentary) frequently
- 11-20 lbs (Light) frequently
- 21-50 lbs (Medium) occasionally
- Grasp objects frequently
- Manipulate objects frequently
- Manual dexterity frequently
Compensation depends on experience, geographic locations, and other factors permitted by law. In California, the expected compensation for this role is between $61,500 and $92,300. This role is also eligible for incentive compensation. Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
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