Food and Hospitality Jobs in Key West, Florida

11 positions from 2 employers

11active jobs
2employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

11 active Food and Hospitality jobs in Key West, Florida from 2 US employers. Largest hirers include Taco Bell - Key West, Dhanani Group. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Top Food and Hospitality employers in Key West, Florida

Frequently asked questions

How many Food and Hospitality jobs are available in Key West, Florida?
There are currently 11 active Food and Hospitality jobs in Key West, Florida from 2 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Key West, Florida?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Key West, Florida varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Key West, Florida?
Top employers currently advertising Food and Hospitality roles in Key West, Florida include Taco Bell - Key West and Dhanani Group. The full list of 2 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Key West, Florida?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Key West, Florida is reflected by the 11 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.