Food and Hospitality Jobs in Corfu, New York

27 positions from 2 employers

27active jobs
2employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

27 active Food and Hospitality jobs in Corfu, New York from 2 US employers. Largest hirers include Six Flags Darien Lake Careers, Six Flags Darien Lake. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Top Food and Hospitality employers in Corfu, New York

Frequently asked questions

How many Food and Hospitality jobs are available in Corfu, New York?
There are currently 27 active Food and Hospitality jobs in Corfu, New York from 2 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Corfu, New York?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Corfu, New York varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Corfu, New York?
Top employers currently advertising Food and Hospitality roles in Corfu, New York include Six Flags Darien Lake Careers and Six Flags Darien Lake. The full list of 2 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Corfu, New York?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Corfu, New York is reflected by the 27 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.