Food and Hospitality Jobs in North Carolina

878 positions from 21 employers

878active jobs
21employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

878 active Food and Hospitality jobs in North Carolina from 21 US employers. Largest hirers include Hardee's, Taco Bell - Franklin, Pizza Hut - Bryson City. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Food and Hospitality jobs by city in North Carolina

Frequently asked questions

How many Food and Hospitality jobs are available in North Carolina?
There are currently 878 active Food and Hospitality jobs in North Carolina from 21 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in North Carolina?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in North Carolina varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in North Carolina?
Top employers currently advertising Food and Hospitality roles in North Carolina include Hardee's, Taco Bell - Franklin, and Pizza Hut - Bryson City. The full list of 21 active employers updates as new listings come in.
Is the Food and Hospitality field growing in North Carolina?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in North Carolina is reflected by the 878 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.