Food and Hospitality Jobs in Dallas, Texas

361 positions from 16 employers

361active jobs
16employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

361 active Food and Hospitality jobs in Dallas, Texas from 16 US employers. Largest hirers include Highland Springs by Erickson Senior Living, Aramark, Jack in the Box Franchisee. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Frequently asked questions

How many Food and Hospitality jobs are available in Dallas, Texas?
There are currently 361 active Food and Hospitality jobs in Dallas, Texas from 16 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Dallas, Texas?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Dallas, Texas varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Dallas, Texas?
Top employers currently advertising Food and Hospitality roles in Dallas, Texas include Highland Springs by Erickson Senior Living, Aramark, and Jack in the Box Franchisee. The full list of 16 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Dallas, Texas?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Dallas, Texas is reflected by the 361 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.