Director of Procurement - Meat Manufacturing

Director Of Procurement

The Director of Procurement is responsible for leading all sourcing, purchasing, and supplier management functions for a meat manufacturing operation. This role ensures a consistent, cost-effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety, regulatory, and animal welfare standards. The Director will drive strategic sourcing initiatives, optimize vendor relationships, and support operational efficiency across production, warehousing, and distribution.

Key Responsibilities

Develop and execute procurement strategies aligned with production demands, cost targets, and company growth objectives

Source and negotiate contracts for meat products, ingredients, packaging, and indirect supplies

Build and maintain strong relationships with ranchers, processors, distributors, and key vendors

Monitor market trends (commodity pricing, seasonality, supply chain risks) and adjust purchasing strategies accordingly

Ensure continuity of supply while minimizing cost volatility and shortages

Oversee inventory planning in coordination with operations to balance freshness, yield, and waste reduction

Lead cost-reduction initiatives, including vendor consolidation, contract optimization, and alternative sourcing

Ensure all suppliers meet USDA, FDA, and food safety (HACCP, SQF/BRC) requirements

Collaborate with Quality Assurance to approve and audit suppliers

Implement and maintain procurement systems, reporting, and KPIs (cost savings, supplier performance, fill rates)

Manage and develop the procurement team, including buyers and planners

Partner with finance on budgeting, forecasting, and cost analysis

Support sustainability and animal welfare sourcing initiatives where applicable