General Manager

Restaurant General Manager

A growing restaurant company is seeking an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader with a passion for hospitality, operational excellence, and driving business results.

Restaurant General Manager Compensation & Benefits

• Competitive base salary
• Bonus opportunity
• Health, Dental, Vision Insurance
• 401(k)
• Paid Time Off

Restaurant General Manager Qualifications / Responsibilities

• General Manager experience in a full-service restaurant
• Lead all daily front and back of house operations
• Hire, train, coach, and develop management and hourly team members
• Drive guest satisfaction and uphold service standards
• Manage P&L, labor, food cost, beverage cost, and controllable expenses
• Oversee scheduling, inventory, ordering, and financial performance
• Build a positive, accountable, team-oriented culture
• Maintain food safety, sanitation, and health department compliance
• Drive sales growth through operational excellence and local marketing initiatives
• Strong leadership, communication, and organizational skills
• High-volume restaurant experience preferred
• New restaurant opening experience is a plus

Job ID: 180125 #post

Mike Ferrara