Night Manager NF-02

Duties

Assists the Business Manager in directing the operations and supervision of multiple food service facilities to include administrative support. Sets the pace and works with employees.

Checks work in progress to ensure compliance with established methods. Maintains clean and orderly work areas. Performs food service and cashiering duties as required. Completes cash reports and makes daily deposits.

Orders and receives supplies, stores and stocks supply items in all assigned facilities. Responsible for cleaning, inventory, stocking and organizing each facility on a daily basis.

Orients new employees to work situations, compliance with health and safety standards, proper use and storage of tools and equipment.

Provides information to workers regarding procedures, policies, written instructions, and other work directives. Performs other duties as assigned.