Servers deliver an elevated dining experience by providing knowledgeable, attentive, and personalized service while maintaining the highest hospitality standards.

Responsibilities:

  • Master menu knowledge
  • Explain dishes and ingredients
  • Recommend wine pairings
  • Guide guests through the dining experience
  • Execute proper wine service
  • Follow steps of service
  • Maintain tables throughout service
  • Process payments accurately
  • Communicate with kitchen and bar
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