Residential Manager - Southeastern Louisiana University
Aramark
Job Description. The Food Service Manager is a management position responsible for developing and implementing dining...
6 positions from 2 employers
6 active Food and Hospitality jobs in Louisiana from 2 US employers. Largest hirers include Chuy's - Lafayette, Aramark. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.
Aramark
Job Description. The Food Service Manager is a management position responsible for developing and implementing dining...
Aramark
Job Description. Tulane Hospitality is looking for a dynamic and experienced Student Experience Manager to join our...
Chuy's - Lafayette
Chuy's - Lafayette is looking for a full time or part time line cook/prep cook to start immediately in Lafayette, LA....
Chuy's - Lafayette
Chuy's - Lafayette is looking for a full time or part time Restaurant Line Cook in Lafayette, LA. As a restaurant line...
Chuy's - Lafayette
Chuy's - Lafayette is looking for a full time or part time line cook/prep cook to start immediately in Lafayette, LA....
Chuy's - Lafayette
For this position, pay will be variable by location - See additional job details and benefits below At Chuy’s, our...
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