Food and Hospitality Jobs in Cincinnati, Ohio

35 positions from 2 employers

35active jobs
2employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

35 active Food and Hospitality jobs in Cincinnati, Ohio from 2 US employers. Largest hirers include Potbelly - Deerfield DT, Aramark. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Top Food and Hospitality employers in Cincinnati, Ohio

Frequently asked questions

How many Food and Hospitality jobs are available in Cincinnati, Ohio?
There are currently 35 active Food and Hospitality jobs in Cincinnati, Ohio from 2 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Cincinnati, Ohio?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Cincinnati, Ohio varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Cincinnati, Ohio?
Top employers currently advertising Food and Hospitality roles in Cincinnati, Ohio include Potbelly - Deerfield DT and Aramark. The full list of 2 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Cincinnati, Ohio?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Cincinnati, Ohio is reflected by the 35 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.