Food and Hospitality Jobs in Minnesota

507 positions from 40 employers

507active jobs
40employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

507 active Food and Hospitality jobs in Minnesota from 40 US employers. Largest hirers include Dunkin/Baskin - International Falls, Applebee's - Cottage Grove, Subway. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Food and Hospitality jobs by city in Minnesota

Frequently asked questions

How many Food and Hospitality jobs are available in Minnesota?
There are currently 507 active Food and Hospitality jobs in Minnesota from 40 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Minnesota?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Minnesota varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Minnesota?
Top employers currently advertising Food and Hospitality roles in Minnesota include Dunkin/Baskin - International Falls, Applebee's - Cottage Grove, and Subway. The full list of 40 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Minnesota?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Minnesota is reflected by the 507 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.