Food and Hospitality Jobs in West Jordan, Utah

23 positions from 2 employers

23active jobs
2employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

23 active Food and Hospitality jobs in West Jordan, Utah from 2 US employers. Largest hirers include Wendy's - Redwood, Wendy's - West Jordan. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Top Food and Hospitality employers in West Jordan, Utah

Frequently asked questions

How many Food and Hospitality jobs are available in West Jordan, Utah?
There are currently 23 active Food and Hospitality jobs in West Jordan, Utah from 2 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in West Jordan, Utah?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in West Jordan, Utah varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in West Jordan, Utah?
Top employers currently advertising Food and Hospitality roles in West Jordan, Utah include Wendy's - Redwood and Wendy's - West Jordan. The full list of 2 active employers updates as new listings come in.
Is the Food and Hospitality field growing in West Jordan, Utah?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in West Jordan, Utah is reflected by the 23 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.