Cook - Hospitality & Food Service

Parkhurst Dining is seeking Cooks to prepare high-quality, made-from-scratch meals for college, university, and corporate dining guests. In this role, you’ll follow standardized recipes, handle prep and line cooking, and ensure food is fresh, properly seasoned, and attractively presented. Responsibilities include maintaining food safety and sanitation standards, rotating and storing products, and supporting menu execution with local, seasonal ingredients. You’ll work closely with a hospitality-focused team, assist with catering and special events, and help create a welcoming, safe, and efficient kitchen environment with opportunities to grow your culinary skills.