Facilities Maintenance Technician

COLECTIVO COFFEE ROASTERS Milwaukee, WI IT/Technology Posted 3 days ago
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Description:

Title: Facility Maintenance and Dishwasher 

Department:  Troubadour Bakery 

Reports to: Facility Maintenance and Dishwasher Lead

Schedule: Full Time 

Exempt/Non: Non-Exempt


POSITION SUMMARY 

The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities. 


SPECIFIC RESPONSIBILITIES

  • Dishwashing 
  • Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
  • Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
  • Ensure food safe handling 
  • Works in accordance with all federal, state, and local safe production facility requirements.
Requirements:
  • Must have a flexible work schedule.
  • Ability to stand, reach, and lift at least 50lbs



Compensation details: 16.51-16.51 Hourly Wage





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