Food & Beverage Operations Office Clerk

Overview: To provide exceptional Guest Service by enforcing department policies and procedures, acting as a communications hub for the department, assisting with department schedules, as well as basic office duties, assisting Leadership , and completing daily projects. Applicants must maintain the confidentiality of all office materials and maintain department records. Responsibilities: * Assist office and leadership staff with daily projects and assignments. * Monitor fifteen-year-old employees on a daily basis. * Must enforce dress code and park policies when necessary. * Maintain employee files. * Answer incoming phone calls. * Maintain the cleanliness of the office. * Assist upper leadership by running sales and operational performance reports. * All other tasks as assigned Qualifications: * Maintain excellent guest first service and positive attitude towards guests, fellow team members, and leadership . * Must be punctual & commit to working a flexible schedule, including nights, weekends, and holidays. * Be a self-starter who also has the ability to work well with others. * Must have good verbal and written communication skills. * Must have strong skills in Microsoft word & excel. * Must have strong personable skills. * Promote safe work environment and eliminate any potential hazards. * Must be able to lift 10-15 lbs.