FOOD SERVICE SUPERVISOR I

Job Title

Food Service Supervisor I

Job Description and Duties

METROPOLITAN STATE HOSPITAL-Located in Norwalk, Los Angeles County.

This advertisement is posted as until filled. Applications will be reviewed on the 1st and 15th of each month, and selections can be made. However, the Job Control will remain open until the vacancy is filled.

Under the supervision of the Food Service Supervisor II, the Food Service Supervisor I will supervise, direct, instruct, and assist Food Service Technician I/II's in performing their duties and responsibilities in the areas of tray line, dishwashing, cart transit, docking Aladdin carts, and serving kitchens; manage staffing to ensure maximum efficiency for tray line, dishwashing, and serving kitchens; communicates effectively with all Presentation staff, supervisors, Production staff, office staff, and management; prepares Food Service Technician I and II work schedules, cleaning assignments, and ensures tray line is set up correctly before start of meal service. The Food Service Supervisor I oversees food service equipment for functionality and writes work orders for repair as well as provides training to staff as new employees or continued training to staff as assigned or warranted due to performance issues.

Eligibility Examination: To be considered for this job opportunity, applicants must have eligibility by way of: permanent civil service status, be reachable on an employment list, have transfer eligibility, or have reinstatement eligibility. It is your responsibility to ensure you meet the minimum qualifications as stated in the announcement as of the date this test is taken.

IF YOU DO NOT HAVE ELIGIBILITY, YOU MUST TAKE THE EXAM. The examination is a separate process from applying for this vacancy. Please carefully read and follow the instructions for each process.

You will find additional information about the job in the Duty Statement.