Restaurant Manager

Restaurant Manager

Lead the floor. Deliver exceptional service. Create memorable guest experiences. At Landry's Seafood, fresh Gulf Coast flavors and warm hospitality define every visit. We're seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every guest leaves satisfied. If you thrive in a fast-paced, guest-focused environment and are passionate about leadership and hospitality, this is your chance to make an impact in a restaurant known for quality and consistency.

Responsibilities:

• Guest Experience Leadership
• Team Development & Performance
• Operational Excellence
• Financial Management
• Safety & Compliance
• Administrative Oversight
• Quality Assurance
• Culture & Engagement
• Business Results
• Adaptability & Leadership Presence

Qualifications:

• Minimum of 2 years of management experience in a high-volume, full-service restaurant.
• Proven ability to lead, develop, mentor, and motivate a diverse team while fostering a culture of accountability, teamwork, and operational excellence.
• Strong interpersonal and communication skills with the ability to build relationships, resolve conflicts, and effectively engage employees, guests, and business partners.
• Excellent organizational and time-management abilities with strong attention to detail and the capacity to manage multiple priorities in a fast-paced environment.
• Experience managing budgets, inventory controls, labor costs, and other key operating expenses to achieve financial objectives.
• Strong understanding of restaurant operations, service standards, staffing, scheduling, and profitability drivers.
• Current knowledge of food safety, sanitation, and regulatory compliance requirements, with a commitment to maintaining a safe and compliant operating environment.
• Demonstrated ability to thrive in a dynamic environment and respond effectively to changing business needs and operational challenges.
• Proven track record of career growth, stability, accountability, and a commitment to continuous improvement and excellence.
• Genuine passion for hospitality, exceptional guest service, and creating memorable experiences for both guests and team members.
• Proficient in restaurant management systems, point-of-sale systems, Microsoft Office applications, and other business-related technology platforms.