Restaurant Manager - Harriet's Hamburgers

Restaurant Manager Harriet's Hamburgers

The Restaurant Manager supervises our restaurants' operations and financial objectives. This involves increasing sales and profitability, implementing controls, managing inventory and systems, and ensuring financial accountability. Key focus areas include enhancing team performance for guest service and hospitality, food preparation, and sales. Additionally, the manager oversees the hiring, training, and retention of employees in accordance with company guidelines and policies.

A true "people person" promoting exceptional and gracious service

Always maintain a professional image

Love your job, and it shows, you are happy, and your enthusiasm is contagious

Run great shifts

Daily direct supervision of all staff and ongoing coaching

Hiring, onboarding, training, and team documentation

Interacting with guests to ensure great service and hospitality. Lead by example

Strong multi-tasking skills, ability to work efficiently and efficiently

Competency in counting money, processing payments, and accounting

A genuine commitment to excellence and success of the business

Create a positive work environment and maintain our company brand culture

Paid time off (PTO)/vacation days, healthcare and 401K contributions, and opportunities for future growth within the hospitality group or new locations.