Food and Hospitality Jobs in Scottsdale, Arizona

35 positions from 2 employers

35active jobs
2employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

35 active Food and Hospitality jobs in Scottsdale, Arizona from 2 US employers. Largest hirers include Potbelly - Sonora Village, Subway. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Top Food and Hospitality employers in Scottsdale, Arizona

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Frequently asked questions

How many Food and Hospitality jobs are available in Scottsdale, Arizona?
There are currently 35 active Food and Hospitality jobs in Scottsdale, Arizona from 2 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Scottsdale, Arizona?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Scottsdale, Arizona varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Scottsdale, Arizona?
Top employers currently advertising Food and Hospitality roles in Scottsdale, Arizona include Potbelly - Sonora Village and Subway. The full list of 2 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Scottsdale, Arizona?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Scottsdale, Arizona is reflected by the 35 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.