Food and Hospitality Jobs in Alpharetta, Georgia

94 positions from 4 employers

94active jobs
4employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

94 active Food and Hospitality jobs in Alpharetta, Georgia from 4 US employers. Largest hirers include Main Event Alpharetta, Papa Johns, Outback Steakhouse. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Frequently asked questions

How many Food and Hospitality jobs are available in Alpharetta, Georgia?
There are currently 94 active Food and Hospitality jobs in Alpharetta, Georgia from 4 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Alpharetta, Georgia?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Alpharetta, Georgia varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Alpharetta, Georgia?
Top employers currently advertising Food and Hospitality roles in Alpharetta, Georgia include Main Event Alpharetta, Papa Johns, and Outback Steakhouse. The full list of 4 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Alpharetta, Georgia?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Alpharetta, Georgia is reflected by the 94 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.