Food and Hospitality Jobs in Indianapolis, Indiana

16 positions from 9 employers

16active jobs
9employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

16 active Food and Hospitality jobs in Indianapolis, Indiana from 9 US employers. Largest hirers include Aramark, Taco Bell - 56th & Emerson, Chipotle. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Frequently asked questions

How many Food and Hospitality jobs are available in Indianapolis, Indiana?
There are currently 16 active Food and Hospitality jobs in Indianapolis, Indiana from 9 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in Indianapolis, Indiana?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in Indianapolis, Indiana varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in Indianapolis, Indiana?
Top employers currently advertising Food and Hospitality roles in Indianapolis, Indiana include Aramark, Taco Bell - 56th & Emerson, and Chipotle. The full list of 9 active employers updates as new listings come in.
Is the Food and Hospitality field growing in Indianapolis, Indiana?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in Indianapolis, Indiana is reflected by the 16 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.