Food and Hospitality Jobs in New York, New York

20 positions from 2 employers

20active jobs
2employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

20 active Food and Hospitality jobs in New York, New York from 2 US employers. Largest hirers include Next Door Restaurant by Wegmans, Aramark. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

Top Food and Hospitality employers in New York, New York

Frequently asked questions

How many Food and Hospitality jobs are available in New York, New York?
There are currently 20 active Food and Hospitality jobs in New York, New York from 2 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in New York, New York?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in New York, New York varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in New York, New York?
Top employers currently advertising Food and Hospitality roles in New York, New York include Next Door Restaurant by Wegmans and Aramark. The full list of 2 active employers updates as new listings come in.
Is the Food and Hospitality field growing in New York, New York?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in New York, New York is reflected by the 20 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.