Food and Hospitality Jobs in West Bend, Wisconsin

76 positions from 4 employers

76active jobs
4employers hiring
$32.9Knational median wage
+3.4%2022–2032 outlook

76 active Food and Hospitality jobs in West Bend, Wisconsin from 4 US employers. Largest hirers include Dunkin/Baskin - West Bend, Quad Careers, Aramark. The national median wage for this occupation is $32.9K. BLS projects +3% employment change between 2022 and 2032. Food preparation and serving roles include cooks, chefs, servers, baristas, and kitchen staff. Pay is below the national median but the largest sub-occupations have faster-than-average growth. AI exposure is generally low: food prep is hands-on, and the customer-facing work resists current automation.

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Frequently asked questions

How many Food and Hospitality jobs are available in West Bend, Wisconsin?
There are currently 76 active Food and Hospitality jobs in West Bend, Wisconsin from 4 employers. Listings are refreshed daily from our partner job feeds.
What's the average salary for Food and Hospitality jobs in West Bend, Wisconsin?
The U.S. national median wage for Food and Hospitality occupations is $32,871 per year (BLS OEWS, May 2023). Pay in West Bend, Wisconsin varies by employer, role seniority and shift; individual job listings include salary detail where the employer has provided it.
Which companies hire Food and Hospitality workers in West Bend, Wisconsin?
Top employers currently advertising Food and Hospitality roles in West Bend, Wisconsin include Dunkin/Baskin - West Bend, Quad Careers, and Aramark. The full list of 4 active employers updates as new listings come in.
Is the Food and Hospitality field growing in West Bend, Wisconsin?
Nationally, Food and Hospitality occupations are projected to change by 3.4% between 2022 and 2032 (BLS Employment Projections) — projected to grow modestly. Local demand in West Bend, Wisconsin is reflected by the 76 active openings on this page.
What's the AI exposure for Food and Hospitality roles?
Our AI Vulnerability Index combines Frey & Osborne (2013), OpenAI/Penn (2023), and the Anthropic Economic Index into a 0–100 score. Food and Hospitality roles vary internally — see the AI Vulnerability Index for the per-occupation score and methodology.