Manager

Chick-fil-A Southlands and Chick-fil-A Gartrell Rd & E-470

Chick-fil-A Southlands and Chick-fil-A Gartrell Rd & E-470 are seeking motivated leaders who are passionate about serving others, developing people, and creating exceptional guest experiences. This leadership role requires individuals who are comfortable leading both front-of-house and back-of-house operations, while remaining highly guest-focused. The ideal candidate leads with servant leadership, humility, and a heart for caring for others, while maintaining strong operational standards.

As a Manager, you will help lead daily restaurant operations, develop team members, and ensure Chick-fil-A's high standards for food quality, hospitality, and operational excellence are consistently delivered.

Responsibilities

Lead daily restaurant operations to ensure exceptional guest experiences

Maintain strong operational standards in both front-of-house and kitchen operations

Provide visible leadership in guest-facing roles, including hospitality and order-taking when needed

Coach, develop, and mentor team members to grow their leadership and service skills

Execute monthly and quarterly operational objectives that contribute to annual business results

Support restaurant performance goals through strong shift leadership and team accountability

Ensure compliance with Chick-fil-A food safety and operational procedures

Assist with staffing, inventory management, and product quality standards

Foster a positive team culture built on service, humility, and care for others

Other duties as assigned

What We're Looking For

We are looking for leaders who serve first.

Successful candidates demonstrate:

A genuine passion for serving guests and developing people

A strong work ethic and positive attitude

The ability to lead in fast-paced environments

Confidence leading both operational execution and guest interactions

Strong communication and interpersonal skills

High levels of reliability, ownership, and accountability

Basic Qualifications

Previous leadership experience (Shift Lead, Team Lead, Supervisor, Assistant Manager, or Restaurant Manager)

Experience working in a fast-paced environment

Demonstrated ability to coach and develop team members

Ability to stay organized, multi-task, and lead under pressure

Work Requirements

Flexible schedule including mornings, evenings, and weekends

Ability to stand for extended periods

Ability to lift and carry 1550 lbs regularly

Comfortable working outdoors as an Order Taker when needed

Compensation

$22.00 $25.00 per hour, depending on experience.

Work Schedule

• Weekend availability
• Holidays
• Day shift
• Night shift
• Overtime

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount
• Flexible schedule